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HomeDietVegan Mushroom Gravy - Sharon Palmer, The Plant Powered Dietitian

Vegan Mushroom Gravy – Sharon Palmer, The Plant Powered Dietitian


Who says you possibly can’t get pleasure from a savory, creamy gravy whereas consuming a plant-based weight loss program? Sure, you possibly can whip up a vegan mushroom gravy lickety-split utilizing this simple recipe, which includes a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 substances (not together with pantry staples) and you may have this creamy vegan gravy recipe on the desk in lower than quarter-hour.

Vegan Mushroom Gravy

This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie ballsbread dressings, and mashed potatoes. That is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to verify everybody has loads to high their favourite meals. You may simply make this recipe gluten-free by substituting corn starch for the flour. It’s gentle and wholesome, too!

Vegan Mushroom Gravy

Vegan Mushroom Gravy

 

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Vegan Mushroom Gravy



  • Creator:
    The Plant-Powered Dietitian

  • Whole Time:
    quarter-hour

  • Yield:
    8 servings 1x

  • Food plan:
    Vegan

Description

Questioning how you can make the very best ever vegan gravy? Whip up this simple, wholesome, savory vegan mushroom gravy in below quarter-hour with simply 4 substances (not together with pantry staples).



Directions

  1. Warmth olive oil over medium warmth in a saucepan.
  2. Add mushrooms and garlic and sauté for 3 minutes.
  3. Whip collectively plant-based milk, flour, salt (elective), black pepper, and soy sauce with a whisk in a small bowl till clean with no lumps.
  4. Pour combination into saucepan and cook dinner for about 8 minutes, till bubbly and thick.
  5. Stir in chives.
  6. Serve about 5 tablespoons sauce per portion.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 11 minutes
  • Class: Sauce
  • Delicacies: American

Diet

  • Serving Dimension: 1 serving
  • Energy: 36
  • Sugar: 0 g
  • Sodium: 89 mg
  • Fats: 2 g
  • Saturated Fats: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 2 g

Key phrases: vegan gravy, mushroom gravy, vegan gravy recipe

Serve this recipe with these plant-based dishes:

Herbed Lentil Patties with Mushroom Sauce
Instantaneous Pot Vegan Mashed Potatoes
Oat Cranberry Pilaf with Pistachios
Cranberry Apple Leek Entire Grain Stuffing
Zucchini Oat Veggie Patties

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