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Instantaneous Pot Butternut Squash Risotto


Prepared in simply 35 minutes, this Instantaneous Pot Butternut Squash Risotto is a set it and overlook it meal. Fingers-off and manner much less labor intensive with that creamy, wealthy texture all of us love!butternut squash risotto in a grey speckled bowl with fried sage and butternut squash cubes on top

Who doesn’t love the wealthy, creamy texture of risotto?

What when you may make this beloved dish with out hovering over the range, consistently stirring for half-hour till your arm feels prefer it’s going to fall off?! 

That’s what the Instantaneous Pot is for! It permits you to make risotto with out all of the labor.

You merely add all of your components, set it, and let the stress cooker work its magic. You’re left with creamy risotto, each time.

Your Instantaneous Pot makes the risotto, and also you pour your self a glass of wine. It’s a win-win.

With the convenience of utilizing the Instantaneous Pot, I don’t suppose I’d ever really feel compelled to make risotto another manner! The tip product is simply as wealthy and scrumptious.

This model requires butternut squash and it breaks aside into the rice after cooking, making a scrumptious fall / wintery taste with out large chunks of squash.

Elements You’ll Want

graphic of ingredients for instant pot butternut squash risotto with text overlay on marble board

Notes on Elements

butter: I used unsalted however salted could be nice too! You’ll simply regulate if you add salt on the finish, to style.

shallot: provides delicate oniony taste

garlic: provides a taste punch to the dish

arborio rice: I like utilizing this rice for risotto as a result of its most generally out there and has the next starch content material, which is essential for risotto. Different varieties that work properly for risotto embody Vialone Nano and Carnaroli. 

dry white wine: I used sauvignon blanc (as a result of it’s what I desire to drink) however you possibly can use any dry, crisp white wine like a chardonnay or pinot grigio.

vegetable broth: you possibly can additionally use rooster broth when you don’t want this to be vegetarian.

frozen butternut squash: I desire utilizing frozen for this dish as a result of it’s a giant time saver and you may simply dump the entire bag in, however when you have recent readily available you may make that too!

sage leaves: that is used as a garnish that provides extra heat to the dish.

parmesan cheese: provides a pleasant umami taste enhance and lends to the creaminess of the dish.

Gear You’ll Want (affiliate hyperlinks – when you make a purchase order I obtain a small fee)

Instantaneous Pot

The way to Make Instantaneous Pot Butternut Squash Risotto

graphic of step by step how to make butternut squash risotto in instant pot

Skilled Tip

  1. Don’t rinse the rice! Washing the rice strips away the starch that’s key for risotto’s creamy consistency.
  2. If the risotto is just too thick, add extra broth, a 1/4 cup at a time, till your required consistency is reached.

Recipe FAQs

What flavors go properly with butternut squash?

Butternut squash is fairly versatile and pairs properly with many flavors like sage, thyme, cloves, all spice, nutmeg cinnamon, cardamom, and rosemary. It additionally goes properly with umami and savory flavors like cheese, bacon, and mushrooms, and aromatics like onion, shallot, and garlic.

What foremost dish goes properly with butternut squash risotto?

Butternut squash risotto could be served as a foremost dish with a vegetable on the aspect like my Brussels sprout salad with pomegranate or it may be paired with a protein like my gradual cooked salmon, air fryer salmon, or my air fryer entire rooster.

What must you add to risotto to make it style higher?

Risotto is a clean canvas for flavors. You’ll be able to add parmesan cheese and/or mushrooms for umami taste and butter, shallots or onion, and garlic go a good distance! All the time remember to add salt and pepper for taste, too! Dry white wine is necessary too because it provides acidity, which may also help stability out the richness of risotto. butternut squash risotto in grey speckled bowl, two spoons, glass of wine, and parmesan cheese

Storage and Preparation

Butternut squash risotto leftovers could be saved in an hermetic container within the fridge for as much as 3-5 days. Leftovers could be reheated within the microwave or on the stovetop however I like so as to add a splash or two of vegetable broth earlier than heating in order that it thins out the risotto a bit.

You’ll be able to freeze butternut squash risotto in an hermetic container within the freezer for as much as 3 months. Nevertheless, the feel of the risotto upon defrosting and reheating may be a bit grainy. It’s finest to attempt to retailer leftovers within the fridge when you can.

You possibly can additionally repurpose leftovers and make risotto balls! You’d add just a few eggs to your risotto, form the combination into balls, coat with breadcrumbs and fry in a pan with olive oil.

butternut squash risotto in grey speckled bowl with butternut squash cubes, sage, and pepper on top

For extra butternut squash inspiration, take a look at my different recipes beneath!

Complete Wheat Butternut Squash Banana Bread

Instantaneous Pot Butternut Squash Mac N Cheese

Butternut Squash Hash

Complete Wheat Butternut Squash Waffles

Spiced Roasted Butternut Squash Soup

Butternut Squash and Brussels Sprout Naan Pizza

Butternut Squash and Kale Sluggish Cooker Lasagna

two bowls of risotto with crumbled sage and butternut squash on top with two spoons

Should you like this recipe, please remember to remark and provides it a 5 star score beneath. Should you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, remember to pin it on Pinterest!

This recipe was retested, reshot and revamped to carry you essentially the most scrumptious (and most stunning) dish! The unique submit was printed December 2019.

Print

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Description

Prepared in simply 35 minutes, this Instantaneous Pot Butternut Squash Risotto is a set it and overlook it meal. Fingers-off and manner much less labor intensive with that creamy, wealthy texture all of us love!


  • 2 tablespoons butter
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 1/2 cups vegetable broth
  • 16 ounces frozen butternut squash (about 4 cups cubed butternut squash)
  • 2 tablespoons olive oil
  • 1 bunch sage leaves, about 1620 leaves, stems eliminated
  • 1 cup grated parmesan cheese
  • Salt and pepper, to style


  1. Set the Instantaneous Pot to Sauté operate for 7 minutes and add butter. As soon as melted (about 2-3 minutes), add shallot, and cook dinner till softened and aromatic, about 1-2 minutes. Add garlic and cook dinner till aromatic, about 1 minute.
  2. Add rice and stir to coat. Prepare dinner rice till toasted, about 2 minutes. Flip off Sauté operate and add wine to deglaze the pan. Proceed to stir till most of wine is evaporated.
  3. Add broth and squash and stir components earlier than securing lid onto Instantaneous Pot (be certain that valve is about to sealing).
  4. Set Instantaneous Pot to Guide/Strain Prepare dinner (Excessive) for six minutes.
  5. Whereas the risotto is cooking, in a small fry pan add oil over medium excessive warmth. As soon as oil is sizzling, add half of the sage leaves to the pan and fry till leaves begin to curl on the edges, about 30 seconds. Take away with a slotted spoon. Repeat with the remaining leaves. Place them onto a paper towel. Sprinkle generously with salt.
  6. As soon as the 6 minute stress cook dinner is completed, use the fast launch valve to launch steam.
  7. As soon as stress is launched, open lid and stir in parmesan cheese. Season with salt and pepper, to style.
  8. Divide risotto evenly into bowls. Sprinkle fried sage over high.

Notes

  1. Don’t rinse the rice. Washing the rice strips away the starch that’s key for risotto’s creamy consistency.
  2. If the risotto is just too thick, add extra broth, a 1/4 cup at a time, till your required consistency is reached.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 32 minutes
  • Class: Dinner
  • Methodology: Instantaneous Pot
  • Delicacies: Italian

Key phrases: immediate pot butternut squash risotto, butternut squash risotto



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