Though lavender sometimes blooms in late spring, many lavender farms prune calmly to encourage a second flowering in late summer season, making this an ideal time to make use of the contemporary flowers in a cooling drink. When you can, take a summertime frolic to a close-by lavender subject and whip up this recipe whenever you get house.
If that’s not an choice, examine your native apothecary for dried, natural lavender flowers, or buy them on-line (I share a vetted checklist of on-line retailers right here). Each contemporary and dried lavender make fantastic tea, so regardless of which choice works finest for you, your lavender lemonade can be infused with the perfume and calming advantages of this plant.
After all, you can even develop your individual lavender as a potted herb or within the backyard. Use any number of fragrant lavender with a scent you want. Simply keep away from ornamental varieties, which have been bred for bigger flowers and aren’t as richly aromatic. My favourite selection is English lavender, Lavendula angustifolia.