Monday, September 26, 2022
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Espresso Almond Baked Oatmeal – Kath Eats Actual Meals

This Espresso Almond Baked Oatmeal is a caffeinated twist on baked oatmeal may have you buzzing with delight with slivered almonds on high and a latte taste inside!

One Cup Or All Day

However first…let’s discuss espresso!! Whether or not you’re like me and you’ve got one scrumptious cup a day or you possibly can drink espresso any time of day, all of us have our espresso rituals and favourite beans. I’m notably delicate to caffeine, so I can solely have one journey mug per day or I received’t sleep at evening! Something I order after 10am needs to be decaf.

I sit up for that one cup each morning a lot. Thomas is a large espresso lover and began bringing me a cup on my evening stand when he moved it – similar to his dad has accomplished for his mother for 40 years! <3

I do know folks really feel strongly about their french press (I did for years!) or pour-over coffees, however we’re workforce programmable all the best way. We’ve a Breville Precision Brewer Espresso Maker that we purchased only a few years in the past. The carafe isn’t glass so it’s tremendous to toss round, espresso tastes nice, and the dial is tremendous straightforward to program. It’s been my favourite I’ve ever owned!

Our Small-Batch Espresso Roasters

We purchase domestically roasted espresso – both Shenandoah Joe or Trager Brothers – and like to combine up the flavors we purchase every month. Trager Brothers is natural, ethically sourced, and small batch roasted. These days we’ve been hooked on Trager Brothers Guatemalan which is a medium roast heavy on the chocolatey notes! (You possibly can purchase it by means of their web site if you wish to strive our Cville favourite!) 


Espresso Almond Baked Oatmeal Recipe

Impressed by all of my scrumptious espresso, I up to date an previous KERF recipe and loved all of it final week! All you want is half cup of robust espresso so as to add to a daily baked oatmeal recipe and the end result was a latte taste all through and a crunchy almond topping. 

This recipe follows the “muffin technique” of combine the moist, combine the dry, mix them in an enormous bowl, after which bake. 

This baked oatmeal is scrumptious for breakfast however I additionally actually loved it as a snack!

You may make it on prep day and reheat it every time you could have a espresso craving. Retailer it within the fridge in an hermetic container. It’ll final for no less than 3-4 days. While you’re able to serve it, simply reheat within the microwave or toaster oven.

Since there’s solely a half cup of espresso within the recipe, you don’t have to fret an excessive amount of about having this within the afternoon. However in case you had been going to offer it to youngsters or are tremendous delicate, contemplate beginning with decaf!

I prefer to make it in a pie dish and minimize it into 6 items – it appears a bit fancier. However you may also completely use a sq. baking dish or small casserole dish and minimize into squares or snack bars. You possibly can even wrap in plastic wrap and freeze particular person items to thaw out on a busy morning. 


This model of the recipe referred to as for mini chocolate chips. What’s it about chocolate and low collectively…

  • Rolled Oats – you should use fast oats too, however don’t use metal minimize. Use gluten-free oats in order for you. 
  • Espresso – as famous above, you may also use decaf. 
  • Egg – can sub a flax egg
  • Brown sugar – maple syrup is ok too. There’s not a lot so you may also omit!
  • Baking Powder – key ingredient to assist it rise!
  • Cinnamon – Cocoa powder could be good too. 
  • Slivered almonds – sliced or chopped almonds work as effectively. Or strive one other sort of nut! 
  • Salt – Only a pinch within the oatmeal. Sea salt sprinkled on high could be fab! 
  • Mini Chocolate Chips – a tablespoon on high. Large chips or chunks work too. Be at liberty to omit. 

Make It Dairy Free: Sub almond milk or soy milk

Make It Vegan: Use a flax egg, almond milk and vegan chocolate chips

Make It Fancy: Add coconut flakes or frothed milk on high! 

How To Make It

1. Preheat oven to 375 levels

2. Begin by mixing your dry components collectively

Oats, brown sugar, baking powder, cinnamon and salt. Sift them collectively so they’re evenly dispersed within the bowl. 

3. Combine the moist components

Use a big bowl that you should use for each moist and dry. I prefer to beat the egg with a whisk first after which stir within the milk and low. Seems ok to drink, however don’t style it with uncooked egg in there!

4. Mix moist and dry

Add the dry components to the moist and blend collectively. It is going to appear moist, however the liquid will soak in through the baking course of. 

5. Pour into baking dish

Grease a pie dish or small casserole dish with butter or cooking spray and pour the oat combination inside. Press all of the oats down into the liquid.

6. High with almonds and chocolate chips

Sprinkle evenly throughout the highest. 

7. Bake for 26 minutes

Bake till the almonds start to brown and the center is ready. 

Serve with almond butter on high in case you’d like!

When you love this recipe, take a look at my pineapple the wrong way up baked oatmealeggnog spiced baked oatmealapple walnut baked oatmeal, and wholesome pumpkin baked oatmeal.

Espresso Almond Baked Oatmeal

Oatmeal and low collectively make the right breakfast. This baked oatmeal blends them superbly. And it is nice reheated on busy mornings!

Key phrase almonds, espresso, oatmeal


  • 2 cups rolled oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tablespoon brown sugar
  • 1 egg beat
  • 1/2 cup robust brewed espresso
  • 1 cup complete milk
  • 1/4 cup slivered almonds
  • 1 pinch sea salt
  • 1 tbsp mini chocolate chips (Optionally available however tremendous enjoyable!)


  • Preheat oven to 375*.

  • Mix dry components.

  • Mix moist components.

  • Combine each effectively.

  • Grease a baking dish with butter or cooking spray. A pie dish works or a small casserole dish.

  • Pour oat combination in.

  • High with almonds and chocolate chips.

  • Bake for 26 minutes, till heart is ready and high begins to brown.

Now pour your self a mug!




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