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HomeHealthy FoodLemon Poppy Seed Muffins – A Couple Cooks

Lemon Poppy Seed Muffins – A Couple Cooks

These lemon poppy seed muffins are completely vivid and zingy! Cowl them in a lemon glaze for even of a citrus pop.

Lemon Poppy Seed Muffins

In relation to baked items, there’s nothing like a fantastic banana muffin or blueberry muffin. However when you’re a citrus-lover, there’s one other within the muffin corridor of fame: Lemon Poppy Seed Muffins! This muffins recipe is vivid and zingy, with simply the proper gentle texture and citrusy zing. Seal the deal by drizzling on a fast, flavor-popping lemon glaze. These are the proper enjoyable recipe for a particular breakfast or brunch: or depart them un-glazed for fast breakfasts all through the week.

Components in lemon poppy seed muffins

A very powerful ingredient in a lemon poppy seed muffins recipe? Recent lemons! There’s no substitute for the brilliant, tangy juice and citrus pop of lemon zest. Outdoors of poppy seeds, the remainder of the gamers are all frequent pantry and refrigerate substances. Right here’s what you’ll must make this recipe:

  • All goal flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Eggs
  • Vegetable oil
  • Greek yogurt
  • Milk
  • Lemon juice and lemon zest
Lemon Poppy Seed Muffins

Lemon juice and zest

What number of lemons do you could purchase for lemon poppy seed muffins? Right here’s a key for the way a lot lemon juice and zest comes from one lemon:

  • How a lot juice in a single lemon? One medium lemon yields about 3 tablespoons juice; one giant lemon yields 4 tablespoons juice or extra.
  • How a lot zest in a single lemon? One medium lemon has about 1 tablespoon lemon zest.
  • For this recipe, you’ll want 4 tablespoons lemon juice and a couple of tablespoons lemon zest. So, ensure that to purchase 2 medium lemons.

Suggestions for this lemon poppy seed muffins recipe

Outdoors of the substances record, this lemon poppy seed muffins recipe is fairly customary. Combine the dry substances, combine the moist substances, and bake! Listed here are a number of notes to bear in mind throughout the course of:

  • Zest your lemon first earlier than juicing it! It’s troublesome to grate as soon as it’s juiced, so don’t neglect the zest.
  • Microplane makes for straightforward zesting. microplane grater is a handheld grater with sharp holes in it and it’s faster and straightforward to scrub than a field grater.
  • Resist the urge to overmix the batter. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • The muffin cups will likely be very full. We predict a very good muffin needs to be tall with a beneficiant muffin prime, so batter quantity could also be greater than you’re used to.
  • Baking at 400 levels makes a taller muffin. Baking muffins at 400 levels Fahrenheit makes a taller and fluffier muffin than at 350 (plus, it’s faster!).
Lemon Poppy Seed Muffins

These lemon poppy seed muffins are deliciously zingy, with a hefty quantity of lemon taste. However need to step it up a bit? Add the the lemon glaze, which infuses an enormous citrus burst. It’s not required, however we predict it brings the flavour to only the proper pop. Right here’s what to know in regards to the glaze:

  • Wait till the muffins are cool previous to icing. In any other case, the icing will soften into the muffins.
  • Use a fork! A fork makes the most effective drizzly traces: with a spoon it’s a bit too chunky.
  • Use much less if desired. You may make a half recipe of the icing when you’re apprehensive about an excessive amount of sugar in your muffins.

Storage data

What’s the easiest way to serve lemon poppy seed muffins? The icing will maintain up at room temperature for a number of days, although when you’re planning to freeze some muffins it’s greatest to freeze them un-iced. Right here’s what to know:

  • At room temperature: Retailer as much as 3 days in a sealed container at room temperature: they change into much more moist over time.
  • Refrigerated: Retailer refrigerated as much as 1 week or extra: permit to return to room temperature earlier than serving.
  • Frozen: Freeze the muffins in a sealed container for as much as 3 months.
Lemon Poppy Seed Muffins

Extra muffins recipes

Love baking? Listed here are a number of extra of our prime traditional muffins recipes:

This lemon poppy seed muffins recipe is…



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These lemon poppy seed muffins are completely vivid and zingy! Cowl in a lemon glaze for even of a citrus pop.

For the lemon poppy seed muffins

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 3 tablespoons poppyseeds
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • 2 eggs
  • ½ cup vegetable oil
  • ½ cup Greek yogurt (or bitter cream)
  • 1 cup milk
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest*

For the lemon glaze (optionally available)

  • 1 cup powdered sugar
  • 2 tablespoons contemporary squeezed lemon juice

  1. Preheat: Preheat the oven to 400 levels Fahrenheit. Spray a regular 12-cup muffin tin with cooking spray or add muffin cup papers.
  2. Make the batter: In a big bowl, whisk the all-purpose flour, sugar, poppy seeds, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the vegetable oil, yogurt, milk, lemon juice and lemon zest. Stir the moist substances into the dry substances with a spatula till a thick batter varieties. Scoop the batter evenly into the muffin cups: the cups will likely be full to the highest, utilizing a couple of heaping ¼ cup per muffin. 
  3. Bake: Bake the muffins for 20 minutes, till puffed and golden and a toothpick comes out clear. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour.
  4. For the glaze: In a medium bowl, combine the powdered sugar with the lemon juice till a thick icing varieties. If the feel just isn’t drizzlable, add a number of extra drops lemon juice and proceed stirring till it comes collectively. Drizzle with a fork throughout the muffins in a diagonal sample.
  5. Serve: Eat instantly or retailer as much as 3 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to return to room temperature earlier than serving), or freeze unglazed muffins for as much as 3 months.


*One lemon yields about 1 tablespoon lemon zest, so purchase 2 lemons for this quantity of lemon zest and juice (together with the glaze).

  • Class: Muffin
  • Methodology: Baked
  • Delicacies: Baked Good
  • Eating regimen: Vegetarian

Key phrases: Lemon poppy seed muffins



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